Shrimp & Spinach Dip

Name: Shrimp & Spinach Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams cream cheese, at room temperature (reduced fat okay); 2 Tbsps horseradish; 59 milliliters mayonnaise; 2 servings pepper; 2 servings salt; 1 shallots, sliced; 142 grams cooked shrimp, divided use; 59 milliliters packed, defrosted chopped spinach; 1 teaspoon Worcestershire sauce

Shrimp & Spinach Dip is a gluten free and pescatarian hor d'oeuvre. This recipe makes 2 servings with 473 calories, 19g of protein, and 41g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up shallots, salt, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

113grams

cream cheese, at room temperature (reduced fat okay)2Tbsps

horseradish 59milliliters

mayonnaise 2servings

pepper 2servings

salt 1

shallots, sliced 142grams

cooked shrimp, divided use 59milliliters

packed, defrosted chopped spinach 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.