Shrimp Seviche

Name: Shrimp Seviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, diced; 0 teaspoons freshly ground black pepper; 118 milliliters fresh cilantro leaves; 1 jalapeño chile, seeded and minced; 1 teaspoons kosher salt; 6 limes; 79 milliliters olive oil; 1 teaspoons dried oregano; 4 canned serrano chiles en escabèche, chopped; 1 small shallot, minced; 680 grams shrimp; 4 smalls ripe tomatoes, diced

Shrimp Seviche might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 551 calories, 39g of protein, and 36g of fat per serving. This recipe serves 4. If you have tomatoes, kosher salt, oregano, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook shrimp in boiling, salted water 3 minutes or just until cooked. Cool, peel, and roughly chop shrimp.

Ingredients you will need

Shrimp

Water

Squeeze limes into a medium bowl.

Ingredients you will need

Lime

Equipment you will use

Bowl

Add shrimp, shallot, and next 7 ingredients, stirring until well blended. Chill at least 1 hour and up to

Ingredients you will need

Shallot

Shrimp

Stir cilantro and diced avocados into chilled shrimp mixture.

Ingredients you will need

Avocado

Cilantro

Shrimp

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Equipment

Bowl

Slotted Spoon

Ingredients

Servings:

avocados, diced 0teaspoons

freshly ground black pepper 118milliliters

fresh cilantro leaves 1

jalapeño chile, seeded and minced 1teaspoons

canned serrano chiles en escabèche, chopped 1small

shallot, minced 680grams

shrimp 4smalls

ripe tomatoes, diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.