Shrimp Scampi II

Name: Shrimp Scampi II
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter, diced; 118 milliliters chicken broth; 355 milliliters dry white wine; 237 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 5 cloves garlic, minced; 5 Tbsps fresh lemon juice; 237 milliliters olive oil; 4 servings salt and pepper to taste; 907 grams shrimp - peeled and deveined; 1 Tbsp Worcestershire sauce

You can never have too many Mediterranean recipes, so give Shrimp Scampi II a try. One serving contains 681 calories, 50g of protein, and 32g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It works best as a main course, and is done in around 35 minutes. Head to the store and pick up shrimp, garlic, wine, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes.

Ingredients you will need

Olive Oil

Shrimp

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated).

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Chicken Broth

Lemon Juice

Butter

Garlic

Shrimp

Wine

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with parsley before serving.

Ingredients you will need

Parsley

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

118milliliters

butter, diced 118milliliters

chicken broth 355milliliters

dry white wine 237milliliters

all-purpose flour 2Tbsps

chopped fresh parsley 5cloves

garlic, minced 5Tbsps

fresh lemon juice 237milliliters

olive oil 4servings

salt and pepper to taste 907grams

shrimp - peeled and deveined 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.