Shrimp Scampi

Name: Shrimp Scampi
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 15 servings Freshly ground black pepper to taste; 2 Tbsps butter; 3 garlic cloves, slivered, or 1 Tbsp minced garlic; 1 Tbsp lemon juice; 2 Tbsps olive oil; 2 Tbsps finely chopped parsley; 1 teaspoons red pepper flakes; 15 servings Salt; 454 grams (16-20 count) shrimp, shelled* and de-veined, tail-on for presentation if you want; 118 milliliters white wine

The recipe Shrimp Scampi is ready in approximately 5 minutes and is definitely a super gluten free, primal, and pescatarian option for lovers of Mediterranean food. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 68 calories, 6g of protein, and 4g of fat. A mixture of parsley, wine, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat a saut pan on high heat then reduce to medium high heat.Swirl the butter and olive oil into the pan.After the butter melts it will foam up a bit then subside. If using unsalted butter, sprinkle a little salt in the pan. Stir inthe slivered garlic and red pepper flakes.2

Ingredients you will need

Red Pepper Flakes

Butter

Olive Oil

Garlic

Salt

Equipment you will use

Frying Pan

Add shrimp and wine:Saut the garlic for just a minute, until it begins to brown at the edges, then add the shrimp.

Ingredients you will need

Garlic

Shrimp

Wine

Remove the pan from the heat.

Equipment you will use

Frying Pan

Sprinkle the shrimp with parsley, lemon juice, and black pepper, and toss to combine.

Ingredients you will need

Black Pepper

Lemon Juice

Parsley

Shrimp

Serve as is, or withcrusty bread, over pasta, or over rice (for gluten-free version).

Ingredients you will need

Bread

Pasta

Rice

Equipment

Frying Pan

Ingredients

Servings:

15servings

Freshly ground black pepper to taste 2Tbsps

butter 3

garlic cloves, slivered, or 1 Tbsp minced garlic 1Tbsp

lemon juice 2Tbsps

olive oil 2Tbsps

finely chopped parsley 1teaspoons

red pepper flakes 15servings

Salt 454grams

(16-20 count) shrimp, shelled* and de-veined, tail-on for presentation if you want 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.