Shrimp Sates with Spiced Pistachio Chutney

Name: Shrimp Sates with Spiced Pistachio Chutney
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 65
Cuisine: Global
Ingredients: 473 milliliters fresh cilantro sprigs; 1 Tbsp minced garlic; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 4 fresh jalapeño chiles, 3 with seeds and ribs removed; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 237 milliliters shelled natural pistachios, toasted and finely ground; 454 grams plain yogurt; 2 1/2 lpounds deveined shelled shrimp (about 65)

One serving contains 18 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 65. Head to the store and pick up natural pistachios, garlic, yogurt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Butterfly shrimp by cutting almost, but not all the way, through backs. Toss with garlic, oil, and lime juice. Season with salt. Marinate, chilled, 1 hour.

Ingredients you will need

Butterfly Shrimp

Lime Juice

Garlic

Salt

Cooking Oil

Drain yogurt in a fine-mesh sieve set over a bowl, chilled, 1 hour. Cook coriander and cumin in oil in a small skillet over moderate heat, stirring occasionally, until fragrant. Coarsely chop chiles, then purée in a blender with drained yogurt, coriander mixture, and cilantro until smooth. Stir in lime juice, pistachios, and salt to taste.

Ingredients you will need

Lime Juice

Pistachio Nuts

Coriander

Cilantro

Chili Pepper

Yogurt

Cumin

Salt

Cooking Oil

Equipment you will use

Blender

Frying Pan

Sieve

Bowl

Preheat broiler.

Equipment you will use

Broiler

Gently press 1 shrimp open and thread lengthwise onto a skewer near pointed end. Repeat with remaining shrimp and skewers.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Arrange satés in a row on 1 long side of a broiler pan so that blunt ends of skewers point toward middle of pan. Cover exposed portions of skewers with a sheet of foil (don’t cover shrimp). Arrange another row of satés over foil. Continue adding rows of satés and layers of foil until pan is full, making sure exposed skewer ends of last row of satés are covered with foil.

Ingredients you will need

Shrimp

Equipment you will use

Broiler Pan

Skewers

Aluminum Foil

Frying Pan

Broil until shrimp are just cooked through, 3 to 4 minutes.

Ingredients you will need

Shrimp

Serve satés with chutney for dipping.

Ingredients you will need

Chutney

·You can marinate shrimp and make chutney 1 day ahead and chill, covered.

Ingredients you will need

Chutney

Shrimp

Equipment

Ingredients

Servings:

473milliliters

fresh cilantro sprigs 1Tbsp

minced garlic 2teaspoons

ground coriander 1teaspoon

ground cumin 4

fresh jalapeño chiles, 3 with seeds and ribs removed 2Tbsps

fresh lime juice 1Tbsp

olive oil 237milliliters

shelled natural pistachios, toasted and finely ground 454grams

plain yogurt 2

1/2 lpounds deveined shelled shrimp (about 65)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.