Shrimp Salad with Cucumber and Mint

Name: Shrimp Salad with Cucumber and Mint
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh mint leaves; 2 Tbsps lemon juice; 1 lemon, zested; 3 Tbsps olive oil; 6 servings Salt and pepper; 907 grams shrimp, cleaned

Shrimp Salad with Cucumber and Mint is From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

Cook shrimp in boiling water for 3 minutes, drain and cool in refrigerator.

Ingredients you will need

Shrimp

Water

Put mint and lemon juice in food processor and pulse to coarsely chop the mint.

Ingredients you will need

Lemon Juice

Mint

Equipment you will use

Food Processor

Drizzle olive oil into processor while pureeing until mint is finely chopped.

Ingredients you will need

Olive Oil

Mint

In a serving bowl, toss shrimp, cucumber, mint mixture, zest, salt and pepper to combine.

Ingredients you will need

Salt And Pepper

Cucumber

Shrimp

Mint

Equipment you will use

Bowl

This will keep in the refrigerator in an airtight container for up to 2 days.

Equipment

Food Processor

Bowl

Ingredients

Servings:

237milliliters

fresh mint leaves 2Tbsps

lemon juice 1

lemon, zested 3Tbsps

olive oil 6servings

Salt and pepper 907grams

shrimp, cleaned

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.