Shrimp Salad

Name: Shrimp Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 710 milliliters minced celery (6 stalks); 1 teaspoon Dijon mustard; 6 Tbsps minced fresh dill; 3 Tbsps kosher salt; 1 lemon cut into quarters; 473 milliliters good mayonnaise; 237 milliliters minced red onion (1 onion); 2 kilograms shrimp in the shell (16 to 20 shrimp per pound); 2 Tbsps white wine or white wine vinegar

You can never have too many main course recipes, so give Shrimp Salad a try. This recipe makes 12 servings with 413 calories, 32g of protein, and 30g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, lemon, wine vinegar, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.

Ingredients you will need

Lemon

Water

Salt

Equipment you will use

Sauce Pan

Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.

Ingredients you will need

Shrimp

Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp.

Ingredients you will need

Shrimp

Water

Equipment you will use

Slotted Spoon

Bowl

Let cool; then peel, and devein the shrimp.

Ingredients you will need

Shrimp

In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.

Ingredients you will need

Mayonnaise

Mustard

Vinegar

Pepper

Dill

Salt

Wine

Equipment you will use

Whisk

Bowl

Combine with the peeled shrimp.

Ingredients you will need

Shrimp

Add the red onion and celery and check the seasonings.

Ingredients you will need

Seasoning

Red Onion

Celery

Serve or cover and refrigerate for a few hours.

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 710milliliters

minced celery (6 stalks)1teaspoon

Dijon mustard 6Tbsps

minced fresh dill 3Tbsps

kosher salt 1

lemon cut into quarters 473milliliters

good mayonnaise 237milliliters

minced red onion (1 onion)2kilograms

shrimp in the shell (16 to 20 shrimp per pound)2Tbsps

white wine or white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.