Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps vegetable or canola oil; 118 milliliters remoulade sauce, made in advance; 710 milliliters shredded lettuce; 1 Tbsp chopped parsley, for garnish; 907 grams shrimp, peeled and deveined

You can never have too many main course recipes, so give Shrimp Remoulade a try. One serving contains 239 calories, 31g of protein, and 7g of fat. This recipe serves 6. Head to the store and pick up shrimp, remoulade sauce, parsley, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

2Tbsps

vegetable or canola oil 118milliliters

remoulade sauce, made in advance 710milliliters

shredded lettuce 1Tbsp

chopped parsley, for garnish 907grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.