Shrimp Provençal

Name: Shrimp Provençal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons hot chili flakes; 2 Tbsps chopped fresh basil leaves; 1 teaspoons shredded lemon peel; 709 grams jar marinara sauce; 118 milliliters orange juice; 1 teaspoon shredded orange peel

Shrimp Provençal requires around 45 minutes from start to finish. Watching your figure? This gluten free, primal, and whole 30 recipe has 58 calories, 3g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have marinara sauce, orange juice, lemon peel, and a few other ingredients on hand, you can make it.

Instructions

In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling.

Ingredients you will need

Marinara Sauce