Shrimp Pasta Salad With Fresh Fruit Salsa

Name: Shrimp Pasta Salad With Fresh Fruit Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 1 head Boston lettuce; 1 medium cucumber, cut lengthwise in half, then sliced crosswise; 113 grams cups uncooked farfalle (bow-tie) pasta; 1 small jalapeño chile, chopped; 2 kiwifruit, peeled and coarsely chopped; 2 Tbsps orange juice; 1 teaspoon grated orange peel; 118 milliliters coarsely chopped pineapple; 0 teaspoons salt; 340 grams cooked (peeled and deveined) large shrimp; 118 milliliters coarsely chopped strawberries; 1 Tbsp olive or vegetable oil; 0 teaspoons white pepper

Shrimp Pasta Salad With Fresh Fruit Salsa might be just the main course you are searching for. This recipe serves 6. One serving contains 243 calories, 16g of protein, and 9g of fat. This recipe is typical of Mexican cuisine. Head to the store and pick up salt, jalapeño chile, orange peel, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Mix all ingredients for Fresh Fruit Salsa.

Ingredients you will need

Fresh Fruit

Salsa

Cook and drain pasta as directed on package. Rinse with cold water; drain.

Ingredients you will need

Pasta

Water

Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates.

Ingredients you will need

Lettuce

Cucumber

Avocado

Shrimp

Pasta

Serve with salsa.

Ingredients you will need

Salsa

Ingredients

Servings:

avocado, sliced 1head

Boston lettuce 1medium

cucumber, cut lengthwise in half, then sliced crosswise 113grams

cups uncooked farfalle (bow-tie) pasta 1small

jalapeño chile, chopped 2

kiwifruit, peeled and coarsely chopped 2Tbsps

orange juice 1teaspoon

grated orange peel 118milliliters

coarsely chopped pineapple 0teaspoons

salt 340grams

cooked (peeled and deveined) large shrimp 118milliliters

coarsely chopped strawberries 1Tbsp

olive or vegetable oil 0teaspoons

white pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.