Shrimp Newburg

Name: Shrimp Newburg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 591 milliliters hot cooked long-grain rice; 118 milliliters dry vermouth; 1 Tbsp chopped fresh chives; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 227 grams lump crabmeat, shell pieces removed; 118 milliliters chopped onion; 1 teaspoons salt; 1 Tbsp sherry; 567 grams shrimp, peeled and deveined; 1 Tbsp butter or stick margarine; 237 milliliters hot Swiss Cheese Sauce; 1 Tbsp chopped fresh or 1 teaspoon dried tarragon

Shrimp Newburg might be just the main course you are searching for. One serving contains 392 calories, 40g of protein, and 11g of fat. This gluten free and pescatarian recipe serves 5. If you have ground pepper, onion, swiss cheese sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and garlic; saut 5 minutes.

Ingredients you will need

Garlic

Onion

Add shrimp and vermouth; cook 2 minutes, stirring occasionally.

Ingredients you will need

Vermouth

Shrimp

Add Swiss Cheese Sauce and next 6 ingredients (sauce through pepper); cook 3 minutes, stirring constantly.

Ingredients you will need

Sauce

Pepper

Serve over rice.

Ingredients you will need

Rice

Garnish with additional chives, if desired.

Ingredients you will need

Chives

Equipment

Frying Pan

Ingredients

Servings:

591milliliters

hot cooked long-grain rice 118milliliters

dry vermouth 1Tbsp

chopped fresh chives 2

garlic cloves, minced 0teaspoons

ground red pepper 227grams

lump crabmeat, shell pieces removed 118milliliters

chopped onion 1teaspoons

salt 1Tbsp

sherry 567grams

shrimp, peeled and deveined 1Tbsp

butter or stick margarine 237milliliters

hot Swiss Cheese Sauce 1Tbsp

chopped fresh or 1 teaspoon dried tarragon

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.