Shrimp-Mango Stir-Fry and Rice Noodles

Name: Shrimp-Mango Stir-Fry and Rice Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters torn fresh basil leaves; 0 teaspoons freshly ground black pepper; 2 teaspoons brown sugar; 1 Tbsp canola oil, divided; 1 teaspoons cornstarch; 0 teaspoons crushed red pepper; 2 teaspoons fish sauce; 1 Tbsp minced peeled fresh ginger; 4 teaspoons fresh lime juice; 237 milliliters cubed peeled ripe mango; 237 milliliters sliced red bell pepper; 142 grams uncooked rice noodles; 340 grams shrimp, peeled and deveined; 3 Tbsps water; 237 milliliters sliced yellow onion

Shrimp-Mango Stir-Fry and Rice Noodles is If you have torn basil leaves, shrimp, rice noodles, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Prepare noodles according to package directions.

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Pasta

Drain.

Combine 3 tablespoons water and next 4 ingredients (through cornstarch) in a small bowl, stirring with a whisk. Set aside.

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Corn Starch

Water

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Whisk

Bowl

Combine red pepper, black pepper, and shrimp in a medium bowl; toss to coat.

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Black Pepper

Red Pepper

Shrimp

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Bowl

Heat a wok or a large skillet over high heat.

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Frying Pan

Wok

Add 1 1/2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add shrimp mixture; cook 3 minutes or until shrimp are almost done, turning once.

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Shrimp

Remove shrimp mixture from pan.

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Shrimp

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Frying Pan

Add remaining 1 1/2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add onion, bell pepper, and ginger; cook 2 minutes, stirring occasionally. Return shrimp mixture and juice mixture to pan.

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Bell Pepper

Ginger

Shrimp

Juice

Onion

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Frying Pan

Add mango; cook 1 minute or until liquid thickens slightly and shrimp are done.

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Shrimp

Mango

Sprinkle with basil.

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Basil

Serve over noodles.

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Pasta

Equipment

Ingredients

Servings:

118milliliters

torn fresh basil leaves 0teaspoons

freshly ground black pepper 2teaspoons

brown sugar 1Tbsp

canola oil, divided 1teaspoons

cornstarch 0teaspoons

crushed red pepper 2teaspoons

fish sauce 1Tbsp

minced peeled fresh ginger 4teaspoons

fresh lime juice 237milliliters

cubed peeled ripe mango 237milliliters

sliced red bell pepper 142grams

uncooked rice noodles 340grams

shrimp, peeled and deveined 3Tbsps

water 237milliliters

sliced yellow onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.