Shrimp Kebabs with Jalapeño-Lime Marinade

Name: Shrimp Kebabs with Jalapeño-Lime Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 garlic cloves, minced; 4 teaspoons ground cumin; 118 milliliters honey; 4 jalapeños, seeded and chopped; 118 milliliters fresh lime juice; 2 teaspoons grated lime rind; 237 milliliters thawed orange juice concentrate, undiluted; 4 red bell peppers, cut into 1-inch cubes; 1 teaspoons salt; 2 kilograms shrimp, peeled, deveined, and butterflied

You can never have too many main course recipes, so give Shrimp Kebabs with Jalapeño-Lime Marinade a try. This gluten free, dairy free, and pescatarian recipe serves 12. One portion of this dish contains approximately 32g of protein, 2g of fat, and a total of 253 calories. A mixture of orange juice concentrate, ground cumin, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.

Equipment you will use

Ziploc Bags

Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers.

Ingredients you will need

Bell Pepper

Lime Wedge

Marinade

Shrimp

Equipment you will use

Skewers

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place skewers on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until shrimp are done, basting frequently with the marinade.

Ingredients you will need

Cooking Spray

Marinade

Shrimp

Equipment you will use

Broiler Pan

Skewers

Grill

Note: You can substitute 3 pounds of skinned, boned chicken breast or pork tenderloin, cut into 1 inch cubes for the shrimp if prefered.

Ingredients you will need

Pork Tenderloin

Chicken Breast

Shrimp

Equipment

Ingredients

Servings:

garlic cloves, minced 4teaspoons

ground cumin 118milliliters

honey 4

jalapeños, seeded and chopped 118milliliters

fresh lime juice 2teaspoons

grated lime rind 237milliliters

thawed orange juice concentrate, undiluted 4

red bell peppers, cut into 1-inch cubes 1teaspoons

salt 2kilograms

shrimp, peeled, deveined, and butterflied

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.