Shrimp Dip

Name: Shrimp Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, finely diced; 227 grams package cream cheese; 4 servings Chopped fresh chives, for topping; 2 green onions, roughly chopped; 4 hard-cooked eggs, peeled; 4 servings Pepper jelly, for topping; 118 milliliters mayonnaise; 3 pearl onions, thinly sliced; 680 grams cooked shrimp, peeled and deveined; 1 Tbsp sour cream; 4 servings Toast points, for dipping

Shrimp Dip might be just the hor d'oeuvre you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 45g of protein, 49g of fat, and a total of 709 calories. Head to the store and pick up mayonnaise, cream, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a pescatarian diet.

Instructions

In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until mixed together. Scoop the dip onto a serving platter and form into a large mound with a hole in the top. Fill the hole with pepper jelly and top with chives.

Ingredients you will need

Cream Cheese

Green Onions

Pearl Onion

Pepper Jelly

Mayonnaise

Sour Cream

Celery

Chives

Shrimp

Egg

Dip

Equipment you will use

Food Processor

Serve with toast points for dipping.

Ingredients you will need

Toast

Equipment

Food Processor

Ingredients

Servings:

1stalk

celery, finely diced 227grams

package cream cheese 4servings

Chopped fresh chives, for topping 2

green onions, roughly chopped 4

hard-cooked eggs, peeled 4servings

Pepper jelly, for topping 118milliliters

mayonnaise 3

pearl onions, thinly sliced 680grams

cooked shrimp, peeled and deveined 1Tbsp

sour cream 4servings

Toast points, for dipping

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.