Shrimp Del Sol

Shrimp Del Sol
Shrimp Del Sol might be a good recipe to expand your main course repertoire. Watching your figure? This dairy free and pescatarian recipe has 446 calories, 35g of protein, and 4g of fat per serving. This recipe serves 4. If you have angel hair pasta, tequila, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 5 ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Remove tails from shrimp, if desired.
Ingredients you will need
ShrimpShrimp
3
Add shrimp and cilantro to tomato mixture; simmer until thoroughly heated. Cook pasta according to package directions using 1 teaspoon oil; drain. Toss shrimp mixture with cooked pasta.
Ingredients you will need
PastaPasta
CilantroCilantro
ShrimpShrimp
TomatoTomato
Cooking OilCooking Oil

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyMedium
Ready In45 m.
Servings4
Health Score30
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