Shrimp Creole II

Name: Shrimp Creole II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 425 grams tomato sauce; 454 grams diced tomatoes; 5 carrots, diced; 355 milliliters chopped celery; 3 teaspoons chili powder; 454 grams fresh mushrooms, sliced; 1 green bell pepper, chopped; 2 onions, chopped; 113 grams diced pimento peppers, drained; 454 grams cooked shrimp; 473 milliliters water; 237 milliliters uncooked white rice; 1 zucchini, sliced

Shrimp Creole II might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and pescatarian recipe has 251 calories, 18g of protein, and 5g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of water, shrimp, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

In a saucepan, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover, and simmer for 20 minutes; set aside. Meanwhile, preheat oven to 300 degrees F (150 degrees C).

Ingredients you will need

Rice

Equipment you will use

Oven

In a large saucepan or pot, melt butter over medium heat, and saute carrots, onions, bell pepper, celery, mushrooms, and zucchini, until just tender. Stir in tomatoes and tomato sauce.

Ingredients you will need

Tomato Sauce

Bell Pepper

Mushrooms

Tomato

Zucchini

Carrot

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Pot

Let cook, stirring constantly, for 5 minutes.

Mix shrimp, pimientos, and chili powder into the pot. Stir in cooked rice and simmer on low heat for 10 minutes.

Ingredients you will need

Chili Powder

Cooked Rice

Pimiento

Shrimp

Equipment you will use

Pot

Pour mixture into a 9x13 inch dish.

Bake in preheated oven until the rice mixture thickens, about 40 minutes.

Ingredients you will need

Rice

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Pot

Ingredients

Servings:

2Tbsps

butter 425grams

tomato sauce 454grams

diced tomatoes 5

carrots, diced 355milliliters

chopped celery 3teaspoons

chili powder 454grams

fresh mushrooms, sliced 1

green bell pepper, chopped 2

onions, chopped 113grams

diced pimento peppers, drained 454grams

cooked shrimp 473milliliters

water 237milliliters

uncooked white rice 1

zucchini, sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.