Shrimp And Zucchini With Bowties In Light Tomato Sauce

Name: Shrimp And Zucchini With Bowties In Light Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams uncooked bowtie pasta; 118 milliliters fat free chicken broth; 1 Tbsp fresh parsley, finely chopped; 3 cloves garlic, sliced thin; 1 Tbsp olive oil; 1 teaspoons crushed red pepper flakes (optional); 4 servings salt and fresh pepper; 2 shallots, diced; 454 grams shrimp, shelled and deviened (12 oz peeled weight); 2 tomatoes, diced; 1 zucchini, julienned or cubed

Shrimp And Zucchini With Bowties In Light Tomato Sauce might be just the main course you are searching for. This recipe makes 4 servings with 336 calories, 31g of protein, and 6g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of bowtie pasta, tomatoes, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

170grams

uncooked bowtie pasta 118milliliters

fat free chicken broth 1Tbsp

fresh parsley, finely chopped 3cloves

garlic, sliced thin 1Tbsp

olive oil 1teaspoons

crushed red pepper flakes (optional)4servings

salt and fresh pepper 2

shallots, diced 454grams

shrimp, shelled and deviened (12 oz peeled weight)2

tomatoes, diced 1

zucchini, julienned or cubed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.