Shrimp-and-Wild Rice Casserole

Name: Shrimp-and-Wild Rice Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 64 grams package sliced almonds; 473 milliliters soft, fresh breadcrumbs; 59 milliliters butter; 454 grams chopped water chestnuts, drained; 4 ribs celery ribs, chopped; 610 grams cream of mushroom soup; 237 milliliters dry white wine; 227 grams cups shredded Monterey Jack cheese; 2 mediums onions, chopped; 473 milliliters grated Parmesan cheese; 1 teaspoons pepper; 352 grams boxes fast-cooking long-grain and wild rice mix; 907 grams peeled and deveined, medium-size raw shrimp (4 1/50 count); 1 teaspoons salt; 227 grams sour cream

Shrimp-and-Wild Rice Casserole is a pescatarian recipe with 12 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 571 calories, 35g of protein, and 24g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. If you have shrimp, salt, cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake almonds in a single layer in a shallow pan 4 to 6 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Almonds

Equipment you will use

Oven

Frying Pan

Prepare rice mixes according to package directions.

Ingredients you will need

Rice

Meanwhile, melt butter in a large skillet over medium heat; add celery and onions. Saut 10 minutes or until tender. Stir in shrimp, next 6 ingredients, rice, and 1 1/2 cups of each cheese. Spoon mixture into a lightly greased 15- x 10-inch baking dish or 2 (11- x 7-inch) baking dishes. Top with breadcrumbs.

Ingredients you will need

Breadcrumbs

Butter

Celery

Cheese

Onion

Shrimp

Rice

Equipment you will use

Baking Pan

Bake at 350 for 35 minutes.

Equipment you will use

Oven

Sprinkle with remaining 1/2 cup of each cheese, and top with toasted almonds.

Ingredients you will need

Almonds

Cheese

Bake 5 minutes.

Equipment you will use

Oven

To Make Ahead: Prepare as directed in Steps 2 and Cover with aluminum foil, and freeze up to 1 month.

Equipment you will use

Aluminum Foil

Remove from freezer, and let stand at room temperature 1 hour. Toast almonds as directed in Step

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Almonds

Toast

Bake casserole, covered, at 350 for 30 minutes. Uncover and bake 55 minutes to 1 hour and 15 minutes or until thoroughly heated.

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Oven

Sprinkle with 1/2 cup shredded Monterey Jack cheese, 1/2 cup grated Parmesan cheese, and toasted almonds.

Ingredients you will need

Grated Parmesan Cheese

Monterey Jack Cheese

Almonds

Bake 5 more minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

64grams

package sliced almonds 473milliliters

soft, fresh breadcrumbs 59milliliters

butter 454grams

chopped water chestnuts, drained 4ribs

celery ribs, chopped 610grams

cream of mushroom soup 237milliliters

dry white wine 227grams

cups shredded Monterey Jack cheese 2mediums

onions, chopped 473milliliters

grated Parmesan cheese 1teaspoons

pepper 352grams

boxes fast-cooking long-grain and wild rice mix 907grams

peeled and deveined, medium-size raw shrimp (4 1/50 count)1teaspoons

salt 227grams

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.