Shrimp And Sugar Snap Pea Risotto With An Almond-basil Pesto

Name: Shrimp And Sugar Snap Pea Risotto With An Almond-basil Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps sliced almonds; 355 milliliters carnaroli or arborio rice; 59 milliliters packed basil leaves; 5 Tbsps olive oil, plus more for the shrimp; 473 milliliters thinly sliced small yellow squash or baby patty pan squash (about 3 of the former, 12 to 15 of the latter); 6 servings Sea salt; 907 grams head-on shrimp; 473 milliliters sugar snap peas; 237 milliliters chopped vidalia onions; 79 milliliters white wine

Shrimp And Sugar Snap Pea Risotto With An Almond-basil Pesto might be just the Mediterranean recipe you are searching for. This gluten free, dairy free, and pescatarian recipe serves 6. One serving contains 503 calories, 37g of protein, and 17g of fat. If you have almonds, arborio rice, olive oil, and a few other ingredients on hand, you can make it. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. It works best as a main course, and is done in approximately 45 minutes.

Ingredients

Servings:

3Tbsps

sliced almonds 355milliliters

carnaroli or arborio rice 59milliliters

packed basil leaves 5Tbsps

olive oil, plus more for the shrimp 473milliliters

thinly sliced small yellow squash or baby patty pan squash (about 3 of the former, 12 to 15 of the latter)6servings

Sea salt 907grams

head-on shrimp 473milliliters

sugar snap peas 237milliliters

chopped vidalia onions 79milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.