Shrimp and Spinach Soup

Name: Shrimp and Spinach Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters matchstick-cut peeled fresh ginger; 2 Tbsps low-sodium soy sauce; 59 milliliters mirin (sweet rice wine); 454 grams shrimp, peeled and deveined; 57 grams cups bagged prewashed spinach (about; 794 grams vegetable broth; 118 milliliters water

Shrimp and Spinach Soup is Head to the store and pick up water, bagged prewashed spinach, shrimp, and a few other things to make it today.

Instructions

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in shrimp; cook over medium heat 2 minutes or until shrimp are almost done. Stir in spinach; cook 1 minute, stirring occasionally.

Ingredients you will need

Spinach

Shrimp

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

matchstick-cut peeled fresh ginger 2Tbsps

low-sodium soy sauce 59milliliters

mirin (sweet rice wine)454grams

shrimp, peeled and deveined 57grams

cups bagged prewashed spinach (about 794grams

vegetable broth 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.