Shrimp and Pine Nut Spaghetti

Name: Shrimp and Pine Nut Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters torn fresh basil leaves; 0 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 1 Tbsp all-purpose flour; 79 milliliters finely chopped fresh basil; 0 teaspoons ground nutmeg; 237 milliliters 1% low-fat milk, divided; 57 grams 1/2 cup grated fresh Parmigiano-Reggiano cheese; 2 Tbsps pine nuts; 0 teaspoons salt; 340 grams peeled and deveined medium shrimp; 227 grams uncooked spaghetti

Shrimp and Pine Nut Spaghetti might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 10g of fat, and a total of 423 calories. This pescatarian recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up ground nutmeg, spaghetti, basil, and a few other things to make it today.

Instructions

Bring 4 quarts water to a boil in a large saucepan.

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Water

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Sauce Pan

Add pasta; cook 7 minutes.

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Pasta

Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente.

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Shrimp

Pasta

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Frying Pan

Drain; keep warm.

While pasta cooks, heat a small nonstick skillet over medium heat.

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Pasta

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Frying Pan

Add nuts to pan; cook 2 minutes or until lightly browned.

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Nuts

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Frying Pan

Combine 1/2 cup milk and flour in a large saucepan, stirring with a whisk until well blended.

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All Purpose Flour

Milk

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Sauce Pan

Whisk

Place pan over medium heat; gradually stir in remaining 1/2 cup milk. Stir in mustard and nutmeg. Bring to a boil; reduce heat to medium-low, and cook 5 minutes or until mixture begins to thicken, stirring constantly. Stir in salt and pepper; cook 1 minute.

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Salt And Pepper

Mustard

Nutmeg

Milk

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Frying Pan

Add drained pasta mixture, cheese, and chopped basil, tossing gently to combine.

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Cheese

Basil

Pasta

Sprinkle with nuts and torn basil.

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Basil

Nuts

Equipment

Sauce Pan

Frying Pan

Whisk

Ingredients

Servings:

59milliliters

torn fresh basil leaves 0teaspoons

freshly ground black pepper 1teaspoons

Dijon mustard 1Tbsp

all-purpose flour 79milliliters

finely chopped fresh basil 0teaspoons

ground nutmeg 237milliliters

1% low-fat milk, divided 57grams

1/2 cup grated fresh Parmigiano-Reggiano cheese 2Tbsps

pine nuts 0teaspoons

salt 340grams

peeled and deveined medium shrimp 227grams

uncooked spaghetti

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.