Shrimp-and-Asparagus Salad with Orange-Miso Vinaigrette

Name: Shrimp-and-Asparagus Salad with Orange-Miso Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus, cut into 2-inch pieces; 2 Tbsps fresh lemon juice; 118 milliliters fresh orange juice (about 1 orange); 2 teaspoons grated orange rind; 177 milliliters chopped red bell pepper; 1 Tbsp rice vinegar; 454 grams shrimp, peeled and deveined (about 20 shrimp); 2 Tbsps vegetable oil; 1 liters water; 59 milliliters yellow miso (soybean paste)

Shrimp-and-Asparagus Salad with Orange-Miso Vinaigrette might be a good recipe to expand your main course recipe box. One serving contains 279 calories, 31g of protein, and 10g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. If you have asparagus, water, shrimp, and a few other ingredients on hand, you can make it. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring the water to a boil in a large saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add asparagus; cook 4 minutes or until crisp-tender.

Ingredients you will need

Asparagus

Remove with a slotted spoon. Plunge into ice water, and drain.

Ingredients you will need

Water

Equipment you will use

Slotted Spoon

Add the shrimp to boiling water; cook 3 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Water

Drain and plunge into ice water; drain.

Ingredients you will need

Water

Place the asparagus, shrimp, and bell pepper in a large bowl; chill.

Ingredients you will need

Bell Pepper

Asparagus

Shrimp

Equipment you will use

Bowl

Combine miso and lemon juice; stir with a whisk until smooth.

Ingredients you will need

Lemon Juice

Miso

Equipment you will use

Whisk

Add orange rind and the remaining ingredients; stir well.

Ingredients you will need

Orange Zest

Pour over asparagus mixture; toss well to coat.

Ingredients you will need

Asparagus

Equipment

Ingredients

Servings:

907grams

asparagus, cut into 2-inch pieces 2Tbsps

fresh lemon juice 118milliliters

fresh orange juice (about 1 orange)2teaspoons

grated orange rind 177milliliters

chopped red bell pepper 1Tbsp

rice vinegar 454grams

shrimp, peeled and deveined (about 20 shrimp)2Tbsps

vegetable oil 1liters

water 59milliliters

yellow miso (soybean paste)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.