Shrimp and Andouille Sausage With Asiago Grits

Name: Shrimp and Andouille Sausage With Asiago Grits
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Southern
Ingredients: 227 grams andouille sausage, diced; 1 Tbsp butter; 79 milliliters chicken broth; 6 servings Garnish: chopped fresh chives; 79 milliliters dry white wine; 6 servings Asiago Grits; 0 teaspoons ground white pepper; 118 milliliters freshly grated Asiago or Parmesan cheese; 680 grams unpeeled, medium-size raw shrimp; 177 milliliters whipping cream

Shrimp and Andouille Sausage With Asiago Grits might be just the Southern recipe you are searching for. This recipe makes 6 servings with 550 calories, 38g of protein, and 28g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have andouille sausage, shrimp, chicken broth, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Melt butter in a large skillet over medium-high heat; add sausage, and cook, stirring constantly, 5 minutes or until lightly browned.

Ingredients you will need

Sausage

Butter

Equipment you will use

Frying Pan

Add shrimp, and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Remove shrimp and sausage mixture from skillet.

Ingredients you will need

Sausage

Shrimp

Equipment you will use

Frying Pan

Add cream, broth, and wine to skillet; cook over medium heat, stirring constantly, 5 minutes or until slightly thickened. Stir in cheese and pepper; cook, stirring constantly, 6 to 8 minutes or until cheese is melted. Stir in shrimp and sausage mixture.

Ingredients you will need

Sausage

Cheese

Pepper

Shrimp

Broth

Cream

Wine

Equipment you will use

Frying Pan

Serve over Asiago Grits.

Ingredients you will need

Asiago Cheese

Grits

Garnish, if desired.

Equipment

Frying Pan

Ingredients

Servings:

227grams

andouille sausage, diced 1Tbsp

butter 79milliliters

chicken broth 6servings

Garnish: chopped fresh chives 79milliliters

dry white wine 6servings

Asiago Grits 0teaspoons

ground white pepper 118milliliters

freshly grated Asiago or Parmesan cheese 680grams

unpeeled, medium-size raw shrimp 177milliliters

whipping cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.