Shredded Taco Beef

Name: Shredded Taco Beef
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 12
Cuisine: Mexican
Ingredients: 1 kilograms boneless beef shoulder roast; 2 Tbsps chili powder; 0 teaspoons crushed red pepper; 1 Tbsp cumin; 4 cloves garlic; 1 teaspoon oregano; 1 teaspoons salt

The recipe Shredded Taco Beef could satisfy your Mexican craving in approximately 8 hours. This recipe serves 12. This main course has 209 calories, 33g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of oregano, chili powder, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1kilograms

boneless beef shoulder roast 2Tbsps

chili powder 0teaspoons

crushed red pepper 1Tbsp

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.