Shortcut Nutter Butter®-Banana Pudding Trifle

Name: Shortcut Nutter Butter®-Banana Pudding Trifle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: English, British, Scottish, European
Ingredients: 5 medium sizes ripe bananas; 710 milliliters milk; 454 grams package peanut butter sandwich cookies; 1 sprig Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint; 227 grams sour cream; 1 teaspoon vanilla extract; 193 grams packages vanilla instant pudding mix; 473 milliliters thawed extra creamy whipped topping

The recipe Shortcut Nutter Butter®-Banana Pudding Trifle could satisfy your Scottish craving in approximately 35 minutes. This recipe makes 10 servings with 516 calories, 15g of protein, and 32g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have cream, milk, peanut butter sandwich cookies, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.

Ingredients you will need

Instant Vanilla Pudding Mix

Sour Cream

Vanilla

Milk

Equipment you will use

Hand Mixer

Bowl

Fill a large bowl with ice.

Ingredients you will need

Ice

Equipment you will use

Bowl

Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.

Ingredients you will need

Ice

Equipment you will use

Bowl

Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.

Ingredients you will need

Banana

Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours.

Ingredients you will need

Whipped Topping

Banana

Equipment you will use

Bowl

Garnish, if desired.

Note: For testing purposes only, we used Nabisco Nutter Butter Sandwich Cookies. For photography, we divided mixture between 2 (1 1/2- to 2-qt.) wide-mouthed pitchers.

Ingredients you will need

Sandwich Cookies