Shipwreck Dinner

Name: Shipwreck Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 540 milliliters stewed tomatoes, undrained; 237 milliliters frozen green pea; 340 grams extra lean ground beef; 225 grams package kraft dinner macaroni and cheese; 118 milliliters mozzarella cheese, part-skim, shredded; 237 milliliters skim milk

Shipwreck Dinner might be just the Southern recipe you are searching for. One serving contains 460 calories, 36g of protein, and 14g of fat. This recipe serves 4. If you have mozzarella cheese, pea, extra ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

540milliliters

stewed tomatoes, undrained 237milliliters

frozen green pea 340grams

extra lean ground beef 225grams

package kraft dinner macaroni and cheese 118milliliters

mozzarella cheese, part-skim, shredded 237milliliters

skim milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.