Shevaun's Jamaican Ten Speed

Name: Shevaun's Jamaican Ten Speed
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 fluid ounce fluid ounce coconut flavored rum; 3 fluid ounces fluid ounces cranberry juice; 1 fluid ounce fluid ounce melon liqueur; 3 fluid ounces fluid ounces pineapple juice; 1 fluid ounce fluid ounce vodka

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Shevaun's Jamaican Ten Speed might be a recipe you should try. One serving contains 152 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 5 minutes. It works well as a budget friendly beverage. Head to the store and pick up pineapple juice, cranberry juice, melon liqueur, and a few other things to make it today. If you like this recipe, you might also like recipes such as Speed It Up Spinach And Chickpeas, Hot Dog Speed Racer, and Warp-Speed Pumpkin Butter.

Instructions

Pour the melon liqueur, vodka, rum, cranberry juice, and pineapple juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses to serve.

Ingredients you will need

Cranberry Juice

Pineapple Juice

Rum

Melon

Shake

Vodka

Ice

Ingredients

Servings:

1fluid ounce

fluid ounce coconut flavored rum 3fluid ounces

fluid ounces cranberry juice 1fluid ounce

fluid ounce melon liqueur 3fluid ounces

fluid ounces pineapple juice 1fluid ounce

fluid ounce vodka

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Montinore Red Cap Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.

Montinore Red Cap Pinot Noir

Balanced fruit with minimal environmental pressure. This is a blend of all the Pinot Noir blocks farmed. Each lot is fermented using native yeasts resulting in a true expression of the land on which it was grown. Drink from now to 2018. Pair with: salmon, sausage, squash, grilled meats and mushrooms are some of the many ingredients we’ve paired with the 2014 vintage.