Shepherd’s Pie With Cheddar-spiked Mashed Potatoes

Name: Shepherd’s Pie With Cheddar-spiked Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams lean beef round, cut into 1-inch cubes; 1 teaspoons freshly ground black pepper; 794 grams diced tomatoes; 2 mediums carrots, chopped; 1 Tb all-purpose flour; 2 cloves garlic, minced; 2 mediums Idaho potatoes, peeled and cut into 1-inch chunks; 118 milliliters shredded reduced-fat cheddar cheese; 59 milliliters low-fat sour cream; 1 Tb olive oil; 1 teaspoon dried oregano; 237 milliliters pearl onions (frozen or jarred, no need to thaw if frozen); 1 teaspoons table salt; 4 servings Table salt and freshly ground black pepper

This recipe serves 4. One portion of this dish contains approximately 41g of protein, 15g of fat, and a total of 458 calories. If you have cream, cheddar cheese, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes.