Shepherd's Pie

Name: Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 425 grams kidney beans, drained and rinsed; 57 grams 1/2 cup preshredded reduced-fat extrasharp cheddar cheese; 1 Tbsp ground cumin; 340 grams ground sirloin; 177 milliliters picante sauce; 473 milliliters prepared mashed potatoes (such as Simply Potatoes); 0 teaspoons salt; 2 teaspoons sugar; 79 milliliters water

The recipe Shepherd's Pie could satisfy your Scottish craving in around 45 minutes. One portion of this dish contains about 29g of protein, 18g of fat, and a total of 414 calories. This gluten free recipe serves 4. A mixture of salt, ground sirloin, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Prepare mashed potatoes according to package directions; keep warm.

Ingredients you will need

Potato

Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 minutes).

Ingredients you will need

Picante Sauce