Shells with Salsa Cruda
You can never have too many main course recipes, so give Shells with Salsa Crudan a try. This recipe serves 4. One serving contains 372 calories, 14g of protein, and 12g of fat. This recipe is typical of Mexican cuisine. Head to the store and pick up mint, onion, basil, and a few other things to make it today.
Instructions
Combine first 10 ingredients (through garlic) in a large bowl; let mixture marinate at room temperature. Meanwhile, cook pasta according to package directions, omitting salt and fat.
Add cooked pasta to bowl; toss gently to coat. Divide evenly among 4 plates. Top each serving with provolone.