Shaved Fennel And Arugula Salad

Name: Shaved Fennel And Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 142 grams package arugula; 1 fresh fennel bulb, trimmed, halved, sliced paper-thin; 3 Tbsps fresh lemon juice; 79 milliliters oil-cured black olives, halved, pitted; 118 milliliters extra-virgin olive oil; 473 milliliters Parmesan cheese shavings; 1 teaspoon red wine vinegar; 8 servings Fine sea salt

Shaved Fennel And Arugula Salad is a gluten free, primal, and pescatarian side dish. One portion of this dish contains about 10g of protein, 21g of fat, and a total of 242 calories. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have oil-cured olives, sea salt, fennel bulb, and a few other ingredients on hand, you can make it.

Instructions

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with sea salt and pepper.Toss arugula, fennel, and olives in large bowl with dressing.

Ingredients you will need

Salt And Pepper