Sesame Stir-Fried Chinese Greens

Name: Sesame Stir-Fried Chinese Greens
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 907 grams baby bok choy; 2 teaspoons canola oil; 2 Tbsps low-sodium soy sauce; 1 Tbsp rice wine vinegar; 2 teaspoons toasted sesame oil; 1 Tbsp toasted sesame seeds

The recipe Sesame Stir-Fried Chinese Greens is ready in around 13 minutes and is definitely an outstanding gluten free, fodmap friendly, and vegan option for lovers of Chinese food. This recipe makes 6 servings with 54 calories, 2g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baby bok choy, sesame seeds, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.