Sesame-Soy Snow Peas

Sesame-Soy Snow Peas
Sesame-Soy Snow Peas might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 51 calories, 2g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Only If you have snow peas, sesame oil, lower-sodium soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Steam 4 cups trimmed snow peas 2 minutes or until crisp-tender.
Ingredients you will need
Snow PeasSnow Peas
2
Combine 2 tablespoons lower-sodium soy sauce*, 1 tablespoon dark sesame oil, and 1/4 teaspoon freshly ground black pepper in a large bowl.
Ingredients you will need
Ground Black PepperGround Black Pepper
Dark Sesame OilDark Sesame Oil
Soy SauceSoy Sauce
Equipment you will use
BowlBowl
3
Add snow peas; toss to coat.
Ingredients you will need
Snow PeasSnow Peas
4
*Check for gluten.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score22
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