Sesame-Soy Snow Peas
Sesame-Soy Snow Peas might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 51 calories, 2g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Only If you have snow peas, sesame oil, lower-sodium soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Steam 4 cups trimmed snow peas 2 minutes or until crisp-tender.
Combine 2 tablespoons lower-sodium soy sauce*, 1 tablespoon dark sesame oil, and 1/4 teaspoon freshly ground black pepper in a large bowl.
Add snow peas; toss to coat.