Sesame Singapore Shrimp Salad

Name: Sesame Singapore Shrimp Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters Asian toasted sesame salad dressing; 59 milliliters finely chopped basil leaves; 4 servings Black sesame seeds; 473 milliliters angel hair or regular coleslaw mix; 59 milliliters chopped dry roasted peanuts; 1 green onion, chopped; 1 mango, peeled and cut into 1/2-inch cubes (1 cup); 1 box Betty Crocker® Suddenly Salad® classic pasta salad mix; 1 teaspoons crushed red pepper flakes; 355 milliliters coarsely chopped cooked and peeled shrimp

You can never have too many main course recipes, so give Sesame Singapore Shrimp Salad a try. One portion of this dish contains around 16g of protein, 28g of fat, and a total of 370 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up classic pasta salad mix, basil leaves, regular coleslaw mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes.

Ingredients you will need

Salad Dressing

Seasoning Mix

Pepper

Equipment you will use

Bowl

Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.

Ingredients you will need

Fresh Basil

Green Onions

Peanuts

Shrimp

Mango

Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture.

Ingredients you will need

Pasta

Shake

Water

Sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Serve immediately, or cover and refrigerate until serving.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

158milliliters

Asian toasted sesame salad dressing 59milliliters

finely chopped basil leaves 4servings

Black sesame seeds 473milliliters

angel hair or regular coleslaw mix 59milliliters

chopped dry roasted peanuts 1

green onion, chopped 1

mango, peeled and cut into 1/2-inch cubes (1 cup)1box

Betty Crocker® Suddenly Salad® classic pasta salad mix 1teaspoons

crushed red pepper flakes 355milliliters

coarsely chopped cooked and peeled shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.