Sesame Pork Appetizers
If you have roughly 55 minutes to spend in the kitchen, Sesame Pork Appetizers might be an amazing gluten free and dairy free recipe to try. This recipe makes 24 servings with 81 calories, 7g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up pork tenderloins, gingerroot, sesame oil, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Grilled Pork Appetizers, Sesame Pork, and Sesame Pork Rice.
Instructions
In a large resealable plastic bag, combine sherry and soy sauce; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade; pat pork dry.
Place honey and sesame seeds in separate shallow bowls.
Roll pork in honey, then sesame seeds.
Place on a rack in a shallow roasting pan.
Bake at 350° for 40-45 minutes or until a meat thermometer reads 160°.
Let stand for 5 minutes before slicing.
Meanwhile, in a small bowl, combine sauce ingredients.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.
Masia de la Luz Cava Brut
Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.