Sesame Marinated Spam Sliders with Quail Egg and Gingered Mayonnaise
Sesame Marinated Spam Sliders with Quail Egg and Gingered Mayonnaise is a gluten free and dairy free hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 6g of protein, and 12g of fat. This recipe serves 16. A mixture of sesame seeds, quail eggs, grained sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours.
Instructions
Prepare the marinade: In a medium sauce pan set over medium heat add the soy sauce, brown sugar, garlic, rice vinegar, sesame oil, toasted sesame seeds, 1 teaspoon fresh grated ginger and minced chili. Cook without boiling until the sugar dissolves, about 4 minutes.
Add 1 tablespoon of the cool marinade and the remaining 1 teaspoon fresh grated ginger to the mayonnaise.
Cut the Spam crosswise into 8 slices, keeping them together in a block and then cut them all in half clengthwise to form 16 nearly square pieces.
Lay the pieces in a single layer in the bottom of a shallow dish.
Pour the remaining cooled marinade over the slices and marinate 2 to 4 hours.
Drain the Spam slices, discard marinade.
Heat a large skillet or griddle over medium high heat. Spray with a light coating of cooking spray. Brown the Spam slices on one side until nicely colored, about 3 minutes. Flip each piece and repeat the browning.
Lay the bottoms of the slider buns on a work surface in front of you.
Spread a dollop of the gingered mayonaisse onto each. Top this with a piece of lettuce followed by the a Spam slice. Gently place a warm fried quail egg on top, taking care to keep the yolk intact.
Add the top to the slider and serve.