Sesame Encrusted Salmon

Name: Sesame Encrusted Salmon
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 1 clove garlic, minced; 1 Tbsp honey; 2 Tbsps lemon juice; 1 teaspoons finely grated lemon zest; 1 teaspoons pepper; 1 kilograms skinless, boneless salmon fillets; 1 teaspoons salt; 3 Tbsps sesame seeds; 2 Tbsps soy sauce; 79 milliliters heinz tomato ketchup

Need a gluten free, dairy free, and pescatarian main course? Sesame Encrusted Salmon could be an amazing recipe to try. This recipe serves 6. One serving contains 296 calories, 35g of protein, and 13g of fat. Head to the store and pick up heinz tomato ketchup, soy sauce, salmon fillets, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes. If you like this recipe, you might also like recipes such as Sesame Encrusted Salmon With Pinot Noir Reduction, Sesame Encrusted Baked Chicken Tenders, and Fetan Encrusted Salmon.

Ingredients

Servings:

1clove

garlic, minced 1Tbsp

honey 2Tbsps

lemon juice 1teaspoons

finely grated lemon zest 1teaspoons

pepper 1kilograms

skinless, boneless salmon fillets 1teaspoons

salt 3Tbsps

sesame seeds 2Tbsps

soy sauce 79milliliters

heinz tomato ketchup

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.