Sesame-Crusted Salmon with Orange-Miso Sauce

Name: Sesame-Crusted Salmon with Orange-Miso Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 5 Tbsps sesame seeds (white and/or black); 1 teaspoon grated peeled fresh ginger; 48 servings Cocktail toothpicks; 237 milliliters mayonnaise; 2 Tbsps frozen orange juice concentrate, thawed; 1 teaspoons grated orange peel; 1 Tbsp oriental sesame oil; 680 grams skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces); 2 Tbsps vegetable oil; 1 teaspoon yellow miso (fermented soybean paste)

Sesame-Crusted Salmon with Orange-Miso Sauce is a gluten free, dairy free, and pescatarian recipe with 48 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 66 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vegetable oil, ginger, cocktail toothpicks, and a few other things to make it today.

Instructions

Whisk first 6 ingredients in medium bowl to blend well. Season orange-miso sauce to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.Line large baking sheet with foil.

Ingredients you will need

Salt And Pepper

Orange

Sauce

Miso

Equipment you will use

Baking Sheet

Whisk

Bowl

Aluminum Foil

Place salmon and vegetable oil in large bowl; toss to coat.

Ingredients you will need

Vegetable Oil

Salmon

Equipment you will use

Bowl

Sprinkle salmon with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Place sesame seeds on small plate. Coat 1 surface of each salmon piece with sesame seeds. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. DO AHEAD Can be made 6 hours ahead. Cover; chill.Preheat oven to 400F.

Ingredients you will need

Sesame Seeds

Salmon

Equipment you will use

Baking Sheet

Oven

Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick.

Ingredients you will need

Salmon

Equipment you will use

Toothpicks

Oven

Skewers

Serve warm, passing orange-miso sauce.

Ingredients you will need

Orange

Sauce

Miso

Equipment

Ingredients

Servings:

5Tbsps

sesame seeds (white and/or black)1teaspoon

grated peeled fresh ginger 48servings

Cocktail toothpicks 237milliliters

mayonnaise 2Tbsps

frozen orange juice concentrate, thawed 1teaspoons

grated orange peel 1Tbsp

oriental sesame oil 680grams

skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces)2Tbsps

vegetable oil 1teaspoon

yellow miso (fermented soybean paste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.