Sesame Chicken with Spicy Dipping Sauce

Sesame Chicken with Spicy Dipping Sauce
You can never have too many main course recipes, so give Sesame Chicken with Spicy Dipping Sauce a try. This recipe makes 5 servings with 2018 calories, 53g of protein, and 135g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of ginger, olive oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 8 hours and 36 minutes.

Instructions

1
In a food processor, combine the onion, garlic, and ginger and pulse to mince.
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GarlicGarlic
GingerGinger
Ground MeatGround Meat
OnionOnion
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Food ProcessorFood Processor
2
Place in a bowl and combine with the lemon juice, olive oil, soy sauce, rum, crushed red pepper, sugar, and salt. Shake, or stir well, before use.
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Red Pepper FlakesRed Pepper Flakes
Lemon JuiceLemon Juice
Olive OilOlive Oil
Soy SauceSoy Sauce
ShakeShake
SugarSugar
SaltSalt
RumRum
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BowlBowl
3
Cut the chicken breast into 2-inch strips. Put in plastic bag or tub with marinade. Marinate in the refrigerator overnight.
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Chicken BreastChicken Breast
MarinadeMarinade
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Ziploc BagsZiploc Bags
4
Preheat the oven to 400 degrees F.
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OvenOven
5
Combine sesame seeds with the flour. Dredge marinated chicken strips in the flour-sesame mixture. In a skillet, heat enough canola oil to lightly coat the bottom of the skillet until hot, but not smoking. Cook chicken strips, on both sides until golden brown.
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Chicken TendersChicken Tenders
Sesame SeedsSesame Seeds
Canola OilCanola Oil
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
6
Transfer to a shallow roasting pan and finish in the oven.
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Roasting PanRoasting Pan
OvenOven
1
Toss the Sesame Noodles with some Soy-Ginger Vinaigrette and some fresh mesclun greens.
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VinaigretteVinaigrette
GreensGreens
PastaPasta
GingerGinger
Sesame SeedsSesame Seeds
2
Place the noodle salad on a plate and top with the cooked sesame chicken.
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Whole ChickenWhole Chicken
PastaPasta
Sesame SeedsSesame Seeds
3
Drizzle some Spicy Apricot Sauce over the chicken.
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ApricotApricot
Whole ChickenWhole Chicken
SauceSauce
4
Garnish with pickled ginger and a side of the apricot dipping sauce.
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Pickled GingerPickled Ginger
Dipping SauceDipping Sauce
ApricotApricot
5
Cook angel hair pasta in boiling, salted water for 2 minutes or until al dente.
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Angel Hair PastaAngel Hair Pasta
WaterWater
6
Drain and rinse with cold water to stop the cooking.
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WaterWater
7
Add the cilantro, scallions, olive, and sesame oils.
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Green OnionsGreen Onions
CilantroCilantro
Sesame SeedsSesame Seeds
OlivesOlives
8
Combine well.
9
Combine all ingredients, except for the water, in a blender. Blend for 30 seconds. Then add the water and blend for another 10 seconds.
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WaterWater
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BlenderBlender
10
Put all ingredients in a saucepan, and heat until the glaze melts.
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GlazeGlaze
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Sauce PanSauce Pan
11
Whisk until smooth, and serve at room temperature.
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WhiskWhisk
12
Add water if it gets too thick.
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WaterWater
DifficultyExpert
Ready In8 hrs, 36 m.
Servings5
Health Score61
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