Sesame Biscotti

Name: Sesame Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 1 egg white; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 60 grams sesame seeds (about 7 tablespoons), toasted; 237 milliliters sugar; 1 teaspoon vanilla extract

Sesame Biscotti might be just the Mediterranean recipe you are searching for. For 16 cents per serving, you get a dessert that serves 24. Watching your figure? This dairy free and vegetarian recipe has 91 calories, 2g of protein, and 2g of fat per serving. Head to the store and pick up baking soda, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a large bowl.

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Bowl

Combine vanilla and next 2 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).

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Vanilla

Dough

All Purpose Flour

Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll.

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Dough

Roll

Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.

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Cooking Spray

Roll

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Baking Sheet

Bake at 350 for 30 minutes.

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Oven

Remove roll from baking sheet to a wire rack, and let cool 10 minutes.

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Roll

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Baking Sheet

Wire Rack

Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).

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