Serena's Amatriciana Sauce

Serena's Amatriciana Sauce
You can never have too many sauce recipes, so give Serena's Amatriciana Sauce a try. One portion of this dish contains approximately 19g of protein, 25g of fat, and a total of 553 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up carrot, celery, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Pasta with Serena's Amatriciana Sauce, Amatriciana Sauce, and Bucatini With Spicy Tomato Sauce (bucatini All'amatriciana).

Instructions

1
In a pan over medium-high heat, saute the pancetta until just starting to brown.
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PancettaPancetta
Equipment you will use
Frying PanFrying Pan
2
Remove the pancetta and add the onion to the pan.
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PancettaPancetta
OnionOnion
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Frying PanFrying Pan
3
Saute the onion until translucent, about 1 minute.
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OnionOnion
4
Add the carrot, celery, garlic, tomato puree, and cooked pancetta to the pan. Stir and simmer until reduced by half.
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Tomato PureeTomato Puree
PancettaPancetta
CarrotCarrot
CeleryCelery
GarlicGarlic
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Frying PanFrying Pan
5
Add the cinnamon, cumin, and cardamom and stir. Simmer the mixture 5 more minutes.
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CardamomCardamom
CinnamonCinnamon
CuminCumin
6
Serve the sauce over cooked pasta.
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Cooked PastaCooked Pasta
SauceSauce

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score21
Dish TypesSauce
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