Sensational Stuffed Mushrooms
Sensational Stuffed Mushrooms could be just the gluten free and primal recipe you've been looking for. One serving contains 58 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes roughly 30 minutes. If you have green onions, tart cherries, mushrooms, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. Users who liked this recipe also liked Sensational Coleslaw, Sensational Slush, and Sensational Tiramisu.
Instructions
Remove stems from mushrooms (discard stems or save for another use); set caps aside.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Remove from the heat. Stir in the cream cheese, cherries and onions. Stuff into mushroom caps.
Place on greased baking sheets.
Bake at 425° for 8-10 minutes or until mushrooms are tender.
Recommended wine: Sparkling Wine, Sparkling Rose
Stuffed Mushroom works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.