Senegalese Apple Soup

Name: Senegalese Apple Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 237 milliliters chopped carrots; 3 Tbsps curry powder; 2 liters fat-skimmed chicken broth; 59 milliliters all-purpose flour; 1 clove garlic, minced; 227 grams Granny Smith apples, peeled, cored, and chopped; 10 servings Major Grey chutney; 567 grams onions, peeled and chopped; 59 milliliters raisins; 10 servings Salt and pepper

Senegalese Apple Soup might be just the soup you are searching for. This recipe makes 10 servings with 97 calories, 3g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe. Head to the store and pick up major grey chutney, garlic, raisins, and a few other things to make it today.

Instructions

In a 5- to 6-quart pan over medium-high heat, frequently stir onions, apples, carrots, raisins, garlic, and butter until onions are limp, 10 to 12 minutes.

Ingredients you will need

Carrot

Raisins

Apple

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add curry powder and flour and stir to mix well.

Ingredients you will need

Curry Powder

All Purpose Flour

Stir in broth. Stir over high heat until boiling, then reduce heat and simmer, stirring occasionally, until carrots are very tender to bite, about 20 minutes.

Ingredients you will need

Carrot

Broth