Seasoned Grilled or Broiled Pork Chops

Name: Seasoned Grilled or Broiled Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 2 teaspoons olive oil; 6 pork chops, 3/4-inch thick; 1 teaspoons rosemary, crushed; 0 teaspoons sage; 1 teaspoons seasoning salt; 1 Tbsp soy sauce; 0 teaspoons thyme leaves

Need a gluten free and dairy free main course? Seasoned Grilled or Broiled Pork Chops could be an outstanding recipe to try. This recipe serves 6. One serving contains 222 calories, 29g of protein, and 11g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have rosemary, sage, thyme leaves, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

0teaspoons

garlic powder 2teaspoons

olive oil 6

pork chops, 3/4-inch thick 1teaspoons

rosemary, crushed 0teaspoons

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.