Seared Steaks with Red Wine, Mushrooms, and Onions

Name: Seared Steaks with Red Wine, Mushrooms, and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 4 teaspoons canola oil, divided; 227 grams package sliced cremini mushrooms; 2 teaspoons all-purpose flour; 1 teaspoons chopped fresh rosemary; 1 teaspoons kosher salt, divided; 118 milliliters prechopped onion; 177 milliliters red wine; 454 grams New York strip steaks, trimmed; 1 Tbsp unsalted butter

Seared Steaks with Red Wine, Mushrooms, and Onions might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 360 calories, 25g of protein, and 23g of fat. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up wine, canolan oil, butter, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Sprinkle steaks with 1/2 teaspoon salt and 1/2 teaspoon pepper.

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Pepper

Steak

Salt

Heat a large heavy skillet over medium-high heat.

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Frying Pan

Add 1 tablespoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove steaks from pan, and keep warm.

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Steak

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Frying Pan

Add remaining 1 teaspoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add onion, rosemary, and mushrooms; cook 5 minutes or until mushrooms begin to brown.

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Mushrooms

Rosemary

Onion

Sprinkle mushroom mixture with flour; cook 30 seconds.

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Mushrooms

All Purpose Flour

Add wine; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits.

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Wine

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Frying Pan

Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter to pan, stirring until butter melts.

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Butter

Pepper

Salt

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Frying Pan

Cut steaks across the grain into thin slices.

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Steak

Grains

Serve with sauce.

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Sauce

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Frying Pan

Ingredients

Servings:

1teaspoons

black pepper, divided 4teaspoons

canola oil, divided 227grams

package sliced cremini mushrooms 2teaspoons

all-purpose flour 1teaspoons

chopped fresh rosemary 1teaspoons

kosher salt, divided 118milliliters

prechopped onion 177milliliters

red wine 454grams

New York strip steaks, trimmed 1Tbsp

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.