Seared Steak With Cauliflower Puree

Name: Seared Steak With Cauliflower Puree
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams small head cauliflower (about , cored and cut into florets; 59 milliliters chopped fresh flat-leaf parsley; 59 milliliters pitted green olives, chopped; 4 servings kosher salt and black pepper; 4 Tbsps olive oil; 1 Tbsp red wine vinegar; 1 shallot, finely chopped; 2 strip steaks (1 inch thick; 1 1/2 lbs total)

Seared Steak With Cauliflower Puree might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 420 calories, 26g of protein, and 32g of fat per serving. This recipe serves 4. Head to the store and pick up cauliflower, flat-leaf parsley, olive oil, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. valentin day will be even more special with this recipe.

Ingredients

Servings:

680grams

small head cauliflower (about , cored and cut into florets 59milliliters

chopped fresh flat-leaf parsley 59milliliters

pitted green olives, chopped 4servings

kosher salt and black pepper 4Tbsps

olive oil 1Tbsp

red wine vinegar 1

shallot, finely chopped 2

strip steaks (1 inch thick; 1 1/2 lbs total)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.