Seared Sesame Tuna W/ginger Carrot Sauce

Seared Sesame Tuna W/ginger Carrot Sauce
Seared Sesame Tuna W/ginger Carrot Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 244 calories, 30g of protein, and 10g of fat per serving. Head to the store and pick up soy sauce, wasabi coated sesame seeds, miso, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 1 minutes.

Instructions

1
If you dont have carrot juice on hand, you can use about 3 large carrots and slice them into thick chunks.
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Carrot JuiceCarrot Juice
CarrotCarrot
2
Place them into a blender with 1/4 cup of water and blend until smooth.
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3
Place pulp into a fine mesh strainer over a bowl to catch the juice. Press the blended carrot with the back of a wooden spoon to squeeze the juice from the pulp until you have 1/3 cup of juice.Using an immersion blender, add all sauce ingredients into a tall bowl but leaving out the scallion. Blend on low until miso is completely dissolved.
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4
Pour into 4 serving dishes for dipping and add the scallions equally in each dish.Pan-Seared Tuna Instructions
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5
Ingredients1/8 Cup wasabi coated sesame seeds1 pound sushi-grade yellowfin tuna2 tablespoon safflower oil1 tablespoon sesame oil
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Sesame OilSesame Oil
Sesame SeedsSesame Seeds
WasabiWasabi
6
Spread sesame seeds thinly over a small plate. Slice thawed tuna steak into 1 inch thick strips and press into seeds, turning to coat each side.
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SeedsSeeds
7
Heat oil in a medium saute pan over medium-high heat. Gently place the tuna pieces into the hot pan and cook each side until seeds are golden, about 20 seconds per side.
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8
Remove tuna from pan and place on a paper-towel-lined plate and let rest for 1 minute, then cut each piece into 1/4-inch-thick slices.
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9
Serve with a garnish of fresh, thinly-sliced ginger, chili sauce, wasabi and the ginger-carrot dipping sauce.Related Cheap Posts
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10
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Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Miranda Lambert County Road Merlot Wine
Miranda Lambert County Road Merlot Wine
Our most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.
DifficultyMedium
Ready In1 m.
Servings4
Health Score36
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