Seared Sesame Tuna W/ginger Carrot Sauce
Seared Sesame Tuna W/ginger Carrot Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 244 calories, 30g of protein, and 10g of fat per serving. Head to the store and pick up soy sauce, wasabi coated sesame seeds, miso, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 1 minutes.
Instructions
If you dont have carrot juice on hand, you can use about 3 large carrots and slice them into thick chunks.
Place them into a blender with 1/4 cup of water and blend until smooth.
Place pulp into a fine mesh strainer over a bowl to catch the juice. Press the blended carrot with the back of a wooden spoon to squeeze the juice from the pulp until you have 1/3 cup of juice.Using an immersion blender, add all sauce ingredients into a tall bowl but leaving out the scallion. Blend on low until miso is completely dissolved.
Pour into 4 serving dishes for dipping and add the scallions equally in each dish.Pan-Seared Tuna Instructions
Ingredients1/8 Cup wasabi coated sesame seeds1 pound sushi-grade yellowfin tuna2 tablespoon safflower oil1 tablespoon sesame oil
Spread sesame seeds thinly over a small plate. Slice thawed tuna steak into 1 inch thick strips and press into seeds, turning to coat each side.
Heat oil in a medium saute pan over medium-high heat. Gently place the tuna pieces into the hot pan and cook each side until seeds are golden, about 20 seconds per side.
Remove tuna from pan and place on a paper-towel-lined plate and let rest for 1 minute, then cut each piece into 1/4-inch-thick slices.
Serve with a garnish of fresh, thinly-sliced ginger, chili sauce, wasabi and the ginger-carrot dipping sauce.Related Cheap Posts
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