Seared Sea Scallops With Carrot Marjoram Sauce

Name: Seared Sea Scallops With Carrot Marjoram Sauce
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 473 milliliters carrot juice; 118 milliliters dry white wine, or dry vermouth; 3 Tbsps freshly squeezed lemon juice; 8 three inch sprigs fresh marjoram, tied together with kitchen twine; 2 Tbsps vegetable or olive oil; 0 teaspoons salt; 680 grams (about 12) large sea scallops; 1 medium shallot; 4 Tbsps chilled unsalted butter, cut into 8 pieces

If $2.07 per serving falls in your budget, Seared Sea Scallops With Carrot Marjoram Sauce might be a great gluten free, primal, and vegetarian recipe to try. One serving contains 247 calories, 2g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 43 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

4servings

Freshly ground black pepper 473milliliters

carrot juice 118milliliters

dry white wine, or dry vermouth 3Tbsps

freshly squeezed lemon juice 8

three inch sprigs fresh marjoram, tied together with kitchen twine 2Tbsps

vegetable or olive oil 0teaspoons

salt 680grams

(about 12) large sea scallops 1medium

shallot 4Tbsps

chilled unsalted butter, cut into 8 pieces

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.