Seared Scallops with Warm Fruit Salsa
Seared Scallops with Warm Fruit Sals Head to the store and pick up sea scallops, green onions, warm fruit salsa, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Pat scallops dry with paper towels.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Sprinkle scallops evenly with pepper and salt.
Add scallops to pan; cook 3 minutes on each side or until done.
Remove scallops from pan; keep warm.
Prepare Warm Fruit Salsa.
Discard any accumulated juices from scallops; top evenly with Warm Fruit Salsa and onions.