Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa

Name: Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 227 grams fresh sushi grade ahi tuna steak; 59 milliliters cilantro; 1 pinch dry ginger; 1 lime, juice of, -1; 227 grams package good quality pico de gallo (usually found in the produce section at the grocery store); 2 teaspoons soy sauce; 2 servings teriyaki marinade (such as kikkomans); 1 thai chile, minced

Need a gluten free, dairy free, fodmap friendly, and pescatarian hor d'oeuvre? Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa could be an amazing recipe to try. This recipe serves 2. One serving contains 206 calories, 27g of protein, and 6g of fat. It is a pretty expensive recipe for fans of Mexican food. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up thai chile, cilantro, soy sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

227grams

fresh sushi grade ahi tuna steak 59milliliters

cilantro 1pinch

dry ginger 1

lime, juice of, -1 227grams

package good quality pico de gallo (usually found in the produce section at the grocery store)2teaspoons

soy sauce 2servings

teriyaki marinade (such as kikkomans)1

thai chile, minced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Ahi Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.